Pizzelle alle nocciole

 
                           Pizzelle Alle Nocciole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cookies                          Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         Eggs
      1/4  cup           Cocoa powder
    1      cup           Granulated sugar
      1/2  teaspoon      Cinnamon
      1/4  teaspoon      Salt
    1      tablespoon    Baking powder
      1/2  cup           Unsalted butter
      3/4  cup           Ground hazelnuts
    2      cups          All-purpose flour
 
   WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter and stir 
 in. Sift together all the remaining ingredients except the hazelnuts and fold 
 in. Stir in the hazelnuts last. Heat Pizzelle iron and place 1 teaspoon of 
 batter on each imprint. Close iron and bake 30 seconds. Cool on racks.
 
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