Twice baked kreme cookies

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Twice Baked Kreme Cookies
  Categories: Cookies
       Yield: 30 servings
  
            Shells:
     1/2 c  Margarine
     1/2 c  Sugar
       2    Egg yolks
       1 ts Almond extract
       2 c  Flour; sifted
            Filling:
     1/2 c  Margarine
     1/3 c  Dark corn syrup (karo)
       1 c  Confectioners sugar; sifted
       1 c  Nuts; chopped
  
       SHELLS: Cream margarine and sugar together.  Stir in egg yolks, almond
   extract and flour, stirring until mixture is smooth and cleans sides of
   bowl.  Pinch off 1" balls of dough. Press evenly in side and bottom of
   ungreased muffin cup, forming a shell. Bake at 400~F for 8-10 minutes.
   Meanwhile prepare FILLING:  Bring margarine, corn syrup and sugar just to
   boil, stirring occasionally. Remove from heat. Stir in nuts. Cool slightly.
   Fill baked shells with mixture. Set oven to 350~F and bake cookies 5 min.
   Cool.
       Margaret Garland DFYX18A Source: Prize Winning Recipes from the State
   Fair of  Texas, 1976.
  
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