Quaker's: chewy choc-oat-chip(tm) cookies

 
                  Quaker's Chewy Choc-Oat-Chip(tm) Cookies
 
 Recipe By     : Paul A. Meadows 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Margarine/butter, softened
    1 1/4  c             Firmly packed brown sugar
      1/2  c             Granulated sugar
    2                    Eggs
    2      tb            Milk
    2      ts            Vanilla
    1 3/4  c             All-purpose flour
    1      ts            baking soda
      1/2  ts            salt (optional)
    2 1/2  c             QUAKER Oats uncooked (quick or old fashion
   12      oz            semi-sweet chocolate pieces
    1      c             chopped nuts (optional)
 
   Heat oven to 375  F.  Beat together margarine and
   sugars until creamy. Add eggs, milk and vanilla;  beat
   well. Add combined flour, baking soda and salt;  mix
   well.  Stir in oats, chocolate pieces and nuts;  mix
   well. Drop by rounded tablespoonfuls onto ungreased
   cookie sheet.  Bake 9 to 10 minutes for a chewy cookie
   or 12 to 12 minutes for a crisp cookie.  Cool 1 minute
   on cookie sheet;  remove to wire rack.  Cool
   completely.
 
   Easy Bar Cookies:  Press dough onto bottom of
   ungreased 13x9-inch baking pan.  Bake 30 to 35 minutes
   or until light golden brown.  Cool completely; cut
   into bars.  Store tightly covered. 32 BARS
 
   High Altitude Adjustment:  Increase flour to 2 cups.
 
   Nutrition Information:  l cookie Calories 110,
   Calories From Fat 45, Total Fat 5g, Saturated Fat 1g,
   Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g,
   Dietary Fiber 0g, Protein 1g
 
                    
 
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