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Scotch-a-roos
Scotch-A-Roos
Recipe By : Charlotte M. Heath
Serving Size : 1 Preparation Time :0:00
Categories : Bars
Amount Measure Ingredient -- Preparation Method
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Bars:
1 Cup Granulated Sugar
1 Cup Light Corn Syrup
1/2 Cup Peanut Butter
6 Cups Rice Krispies
Topping:
12 ounces Chocolate Chips
12 ounces Butterscotch Bits
1/2 Cup Peanut Butter (Optional)
Mix Sugar and Syrup together in a heavy saucepan. Heat over medium heat
until boiling, stirring constantly. (stirring is important so burning does not
occur).
Remove from heat immediately and add butter and Rice Krispies.
Spread mixture in a greased 9" x 13" pan.
Prepare topping. In microwave or double boiler melt together:
Spread over cereal mixture. Refrigerate for 1 hour, then cut into
squares. These can be stored in refrigerator or not, depending on how
hard you want them to be.
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| Free recipe:
Scotch-a-roos
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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