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Pistachio chip cookies
Pistachio Chip Cookies
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups butter or margarine -- softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup old-fashioned oats
12 ounces vanilla chips
1 1/3 cups chopped pistachios -- divided
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine flour, baking powder, baking soda and oats; gradually add to creamed
mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1"
balls; place 2" apart on ungreased baking sheets. Lightly press remaining
pistachios into cookies. Bake at 350 degrees for 10-12 minutes or until lightly
browned. Cool 2 minutes before removing to wire racks. Yield: about 9 dozen.
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| Free recipe:
Pistachio chip cookies
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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