Spritz

 
                                   Spritz
 
 Recipe By     :
 Serving Size  : 48   Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Butter Flavor Crisco
      1/2  cup           Sugar
    1                    Egg
      3/4  teaspoon      Salt
      3/4  teaspoon      Vanilla
      1/2  teaspoon      Almond extract
    2 1/4  cups          All purpose flour
 
 Preparation Time: 25 Minutes               Bake Time: 5 to 7 Minutes
  1. Heat oven to 400.
 
  2. Cream Butter Flavor Crisco and sugar in large bowl at medium speed
 of electric mixer until well blended. Beat in egg, salt, vanilla and
 almond extract. Stir in flour.
 
  3. Place dough in cookie press. Press into desired shapes 2 inches
 apart on cooled, ungreased cookie sheet.
 
  4. Bake at 400 for 5 to 7 minutes or until set, but not brown. Cool
 one minute. Remove to cooling rack.
 
  4 to 4 1/2 dozen cookies.
 
  NOTE: Dough may be tinted using a few drops of food color. Cookies may
 be iced and decorated if desired.
 
  Source: Butter Flavor Crisco Cookie Collection, page 7.
 Shared by: David Knight
 
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