Peanut butter crisscross cookies

 
                      Peanut Butter Crisscross Cookies
 
 Recipe By     : Better Homes And Gardens Old Fashioned Home Baking
 Serving Size  : 48   Preparation Time :0:15
 Categories    : Cookie And Bar
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  c             unbleached flour
      1/2  c             brown sugar -- packed
      1/2  c             granulated sugar
      1/2  tsp           baking powder
      1/2  tsp           baking soda
    2                    egg whites -- whipped
      1/4  c             margarine -- softened
      1/2  c             peanut butter
    1      tsp           vanilla
                         granulated sugar
 
 Preheat oven at 375. In a mixing bowl, combine flour, sugars, baking
 powder, and baking soda. In another mixing bowl, combine egg whites,
 margarine, peanut butter, and vanilla. Mix dry ingredients with wet
 ingredients just until moistened. If necessary, cover and chill till easy
 to handle. Then, roll dough into 1" balls and place 2" apart on unprepared
 baking sheet. Using the tines of a fork dipped in additional sugar, flatten
 balls to about 1/4" thick by pressing fork in two directions to form
 crisscross marks. Bake for 12 minutes or until lightly brown.
 
 
 
 
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 Per serving: 50 Calories; 2g Fat (40% calories from fat); 1g Protein; 7g
 Carbohydrate; 0mg Cholesterol; 44mg Sodium