1-2-3-4 cake filling and topping by james beard

 
              1-2-3-4 CAKE FILLING AND TOPPING BY JAMES BEARD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FOR FILLING AND ICING-----
      3/4   c            Orange juice -- strained
    2       tb           Lemon juice
      3/4   c            Sugar -- granulated
    1       tb           Orange rind -- finely grated
 
   Makes: Icing and filling for one cake.
   SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe.
   :       Mix the orange juice, lemon juice, sugar and orange rind
   together and drizzle the mixture over the three still warm cake
   layers. Be careful not to let it all soak into one spot.
   :       Then pile the layers on top of each other. The juice mixture
   will give the cake a lovely, fresh, fruity flavor and it is not rich
   like a chocolate or other candy flavored icing. Leave the cake to
   cool.
  
 
 
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