Chocolate coating for biscotti

 
                       Chocolate Coating for Biscotti
 
 Recipe By     : Bars, Brownies, and Cookies    p. 120
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Biscotti And Mandelbread         Xtras- Decorations, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   vegetable oil
    1      cup           semisweet chocolate chips
 
 In a small saucepan, heat the oil over medium-high heat til you can see the oil
swirl-
 (about 160 degrees on a candy thermometer.)
 
 Add the chocolate chips to the oil and heat, stirring constantly,
 til the temperature reaches 150 degrees, about 1 minute. 
 
 Remove from the heat and let cool slightly.
 
 Spread on top or dip each biscotti in the chocolate.
 
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