Coconut filling

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Coconut Filling
  Categories: Cakes
       Yield: 10 servings
  
       1 c  Sugar
       1 c  Milk
      18 oz Frozen coconut; thawed
      12 lg Marshmallows
       1 ts Vanilla extract
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine sugar and milk in a saucepan; bring to a boil.  Add
   coconut and marshmallows; boil over medium heat 5 minutes.
   Remove from heat, and stir in vanilla.  Yield: about 3 cups.
   NOTE:  Filling is very moist, and absorbs into cake.
  
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