Busy day cocoa icing

 
                            Busy Day Cocoa Icing
 
 Recipe By     : Marni Tuttle 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Icings and Glazes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             butter, Softened
    6      tb            Boiling water
      1/2  c             HERSHEY'S Cocoa
    2      ts            Vanilla extract
    3      c             Powdered sugar
 
   In small bowl, stir together butter and water until butter is melted.
   Add cocoa and vanilla; beat until well blended. Gradually add
   powdered sugar, beating until smooth, creamy and of spreading
   consistency. Add additional water, if necessary. About 2 cups icing.
 
   Hershey's is a registered trademark of Hershey Foods Corporation .
   Recipe may be reprinted courtesy of the Hershey Kitchens.
 
   From: Dan Klepach                     Date: 13 Nov 95
 
                    
 
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