Mocha ice cream cake

 
                            Mocha Ice Cream Cake
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Alcohol                          Chocolate
                 Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ounces        Ladyfingers
      1/2  gallon        Coffee ice cream -- softened
    1      quart         Chocolate ice cream -- soften
    2      tablespoons   Instant coffee granules
      1/2  cup           Coffee flavored liqueur
    6                    Toffee bars -- crushed
                         Chocolate sauce
    1      cup           Heavy cream -- whipped
 
 Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top.
 Freeze. Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving.
 Serve immediatly upon removing from freezer.
 
 
 
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