Strawberry-yogurt freeze

 
                          Strawberry-Yogurt Freeze
 
 Recipe By     : Austin American Statesman 7/27/94
 Serving Size  : 4    Preparation Time :0:00
 Categories    : New Formats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      8 oz.         low-fat strawberry yogurt
    1      pint          strawberries -- stemmed & washed
    1      teaspoon      grated orange peel (opt.)
 
 Mix yogurt if not pre-mixed.  Spoon into ice cube tray.  Freeze until
 completely frozen, 3-4 hours.  Remove cubes from tray and place in bowl of
 electric food processor.  Process until finely chopped.  Add strawberries
 and orange peel.  Process just until almost smooth.  Serve immediately, or
 place in freezer and stir occasionally until firm enough to scoop, 1-2
 hours.  Serves 4.
 
 Flavor variations -
 Strawberry-Vanilla: use vanilla yogurt and omit orange peel.
 Strawberry-Lemon: use lemon yogurt and omit orange peel.
 
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