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18 minute chocolate cake
2 c flour
1 3/4 c SUGAR
1/4 ts SALT
4 tb COCOA
1 c COLD WATER
1/2 c VEGETABLE OIL
1/2 c butter
1/2 c butterMILK
2 x EGGS
1 t SODA
COMBINE flour, SUGAR, SALT AND COCOA IN A LARGE BOWL.
MIX IN A SAUCE PAN, WATER, OIL AND butter. BRING TO A
BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD
butterMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN.
POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE
RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD
FrostiNG (SEE RECIPE ON PAGE XX).
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| Free recipe:
18 minute chocolate cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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