Apple knockers

1    (3") sticks cinnamon, broken
           -into pieces
      2 ts Whole cloves
      1 c  Sugar
    1/2 ts Ground nutmeg
      2 qt Apple cider
      2 c  Orange juice
    1/2 c  Lemon juice
 
  Place cinnamon sticks and cloves in a large tea ball, or tie in a
  cheesecloth bag. Set aside.
  
  Combine sugar and nutmeg in a large Dutch oven, stirring well. Gradually
  add apple cider, orange juice, and lemon juice, stirring well. Add tea
  ball. Bring mixture to a boil; reduce heat, and simmer 15 mins. Remove tea
  ball; discard spices. Serve beverage warm. Yield: 2 1/2 qts.
  
  From: America's Best Recipes A 1991 Hometown Collection
  
  Food & Wine RT [*] Category 9, Topic 19 Message 28 Sun May 24, 1992
  P.T.MACELUCH [Blivet NJ]     (Forwarded)
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator at net/node 004/005