Apricot nectarine cake by charlotte

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1 pk D.Hines Lemon Sup. cake mix
    1/4 c  Sugar
      1 c  Apricot Nectar
      4    Eggs (or 1 cup Egg Beaters)
      1 c  Wessin Oil
 
  Combine the above ingredients. Pour the mixture into BUNDT pan. Bake
  for 55 minutes at 375 degrees.

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Free recipe: Apricot nectarine cake by charlotte (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)

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