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Japanese cookies (japan)
6 Egg whites
3/4 c Sugar
1 ts vanilla
1 1/2 c Rice flour
2/3 c Melted shortening
Beat egg whites until stiff, adding sugar and vanilla gradually. Add
flour and shortening slowly; beat well after each addition. Drop by
spoonfuls on hot, greased baking sheet; spread thin with back spoon. Bake
in 325-degree oven until crisp.
Source: Recipes on Parade Foreign Foods, 1000 World Wide Favorites of
Military Officers' Wives
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| Free recipe:
Japanese cookies (japan)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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