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Bailey's chocolate mousse pie #2
6 oz Ready Crust (graham/choc)
1 pk Unflavored gelatine (env)
1 t vanilla
3/4 c Milk
3/4 c Bailey's Irish Cream
6 oz Semisweet choc chips
2 c Frozen whipped topping
Choc-dipped strawberries*
*As garnish, if desired. -- In saucepan, sprinkle unflavored gelatine
over milk. Let stand about 1 minute. Stir over low heat until gelatine
is dissolved, about 5 minutes. Add chocolate and continue cooking,
stirring constantly until chocolate is melted: stir in vanilla. Remove
from heat and stir occasionally, adding Bailey's about five minutes after
removal from heat. When mixture forms mounds when dropped from spoon,
fold in whipped topping. Turn into crust. Garnish with more whipped
topping (or real whipped cream, later, by preference) and strawberries (if
desired). Chill at least 4 hours before serving.
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| Free recipe:
Bailey's chocolate mousse pie #2
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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