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Candy bar pie
1 (15 OZ)Pillsbury All Ready
Pie Crust
FILLING:
5 (2.07-oz)SNICKERS candy bars
1/2 cup Sugar
4 (3-oz) pkg. cream cheese
Softened
2 Eggs
1/3 cup Sour cream
1/3 cup Creamy peanut butter
TOPPING:
3 tablespoons Whipping cream
2/3 cup Milk chocolate chips
Heat oven to 450 F. Prepare pie crust according to package instructions
for FILLED ONE-CRUST PIE using 9 inch pie pan. Bake at 450 F. for 5-7
minutes or until very light golden brown. Remove from oven;cool.
Reduce temperature to 325 F.
Cut candy bars in half lengthwise; cut into 1/4 inch pieces. Place
candy bar pieces over bottom of partially baked crust. In small bowl,
combine sugar & cream cheese;beat until smooth. Add eggs one at a time,
beating well after each addition. Add sour cream & peanut butter,
beating until mixture is smooth. Pour over candy bar pieces. Bake at
325 F.
for 30-40 minutes or until center is set. Cool completely.
In small saucepan, heat whipping cream until very warm. Remove from
heat; stir in chocolate chips.
Stir until chips are melted & mixture is smooth.
Spread over top of pie. Refrigerate 2-3 hours before serving. Store in
refrigerator. 10 SERVINGS : EASW09B Dee Lowe
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| Free recipe:
Candy bar pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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