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Diabetic and low sodium pound cake
1 1/2 Cups vegetable shortening
2 3/4 Cups sugar
9 eggs
1 lemon -- Juice of
1 Teaspoon vanilla
2 Cups sifted cake flour
Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream
shortenin
g until smooth. Gradually add sugar and cream well. Add the eggs one at a
tim
e, creaming well after each one. Stir in lemon juice and vanilla. Sift
cake f
lour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2
hours
or until tests done. Makes 1 large cake (20 slices). Omit lemon juice
and ad
d 1/4 teaspoon freshly grated nutmeg with sifted flour.
busted by sooz
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| Free recipe:
Diabetic and low sodium pound cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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