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Diabetic fruit cakes
2 Cups water
2 Cups raisins
1 Cup unsweetened apple sauce
2 eggs
2 Tablespoons liquid sweetener
3/4 Cup cooking oil
1 Teaspoon soda
2 Cups plain flour
1 1/4 Teaspoons cinnamon
1/2 Teaspoon nutmeg
1 Teaspoon vanilla
Cook raisins in water until water is gone. Add the applesauce, eggs,
sweetener
and oil and mix well. Blend in the other ingredients which have been
sifted t
ogether. Add vanilla. Pour into greased and floured pans, preferably loaf
pans
. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.
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| Free recipe:
Diabetic fruit cakes
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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