tml> RECIPE: Old-fashioned filled cookies » »
Old-fashioned filled cookies Recipe
Old-fashioned filled cookies Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Old-fashioned filled cookies

Home > Desserts & Sweets > Miscellaneous > Old-fashioned filled cookies
Most Popular Recipes
Cherry oat dessert squares
Aloha cheesecake
Caramel-filled butter pecan cake - dkp
Australian cheesecake
Viennese nut squares
Chocolate bread pudding with cinnamon creme anglaise-clh
8 minute cheesecake
Hungarian tarts *** (tspn00b)

Old-fashioned filled cookies Recipe
-Phillip Bower- FHMN87A
  3 1/2 c  Unbleached flour
      2 ts baking powder
      1 ts Salt
    2/3 c  butter, softened
    3/4 c  Brown sugar
    3/4 c  Granulated sugar
      2    Eggs
    1/3 c  Milk

-------------------------------RAISIN FILLING-------------------------------
      1 c  Brown sugar
  1 1/2 c  Raisins (may need 1 3/4 c)
      1 c  Water
      1 ts Lemon juice
      1 ds Salt
      1 tb Cornstarch
  1 1/4 ts Cornstarch
      2 tb Water
    1/2 c  Chopped nuts

--------------------------------DATE FILLING--------------------------------
      1 c  Brown sugar
      2 tb flour
      1 pn Salt
      1 c  Water
      1 c  Chopped dates
      2 ts Grated orange peel
    1/2 ts Nutmeg
      1 c  Chopped nuts
 
  Prepare the cookie dough first. Sift the flour, baking powder, and
  salt together; set aside. In a large bowl, cream the butter and sugars
  thoroughly. Add the eggs, milk and vanilla; beat at high speed for 2
  min. Lower the speed and add the flour mixture gradually. Refrigerate
  for at least 3 hours. To prepare the raisin filling, grind the
  rasins. You should have 1 cup of ground raisins. In a medium saucepan
  combine raisins,brown sugar, water, salt and lemon juice. Bring to a
  boil and simmer for 3 min. Combine the 2T of water and cornstarch,
  use to thicken the raisin mixture. when cool stir in the nuts. To
  make the date filling combine the ingredients in a saucepan, bring to
  a boil and cook for 3 minutes breaking the dates with a spoon. Remove
  from heat, cool then add the nuts. Roll out the dough on a floured
  surface until thin (1/8 in).Cut into 2 3/4 inch rounds with a cookie
  cutter. Place the rounds on a oiled cookie sheet. Place a heaping ts
  of filling mixture on the cookie round, top with another round, crimp
  the edges closed. Bake at 350 F. for exactly 8 minutes. The cookies
  will be pale yellow. Allow cookies to remain on cookie sheet until
  almost cool. From Cooking from Quilt Country by Marcia Adams.
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/03 7:40 PM
  
  TO:      MARGE NEMETH   (GNFK05B) FROM: MARGE NEMETH (GNFK05B)
  SUBJECT: R-MM BOWER MEGA

More Free Recipes
Amish cake
A real easy cookie
Cheesecake - diabetic
Carolina fruitcake
Almond legend cake
Chocolate espresso torte for passover
Viennese jam pockets
Chocolate dessert fondue (crockette)
Quebec apple dumplings (canadian)
Miss american pie
Banana butterfinger cake
Kosher for passover cheesecake
Dutch apple cake
Diabetic fruit cakes
Busy day cobbler
Apricot brandy pound cake #2
1-2-3-4 cake by james beard, chef & cooking t
Almond biscotti
1994 1st place: rumprint cookies
Ukrainian almond crescents

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Old-fashioned filled cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Old-fashioned filled cookies Recipe, Quick, Easy