Quick and easy hazelnut shortbread

1 c  butter; softened
      2 c  All-purpose flour
    1/2 c  Confectioners sugar
    1/4 c  Hazelnuts; toasted and
           -ground
    1/4 ts Salt
      2 oz Semi-sweet chocolate; melted
 
  Recipe by: The Dessert Show, TVFN
     Preheat oven to 325 degrees. Cream butter. Blend flour, sugar,
  hazelnutsand salt into butter. Press dough into pan and pierce with fork.
  Bake 25 - 30 minutes. Cool 10 minutes and drizzle with melted chocolate.
     THE DESSERT SHOW SHOW# DS3225
 
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