Thanksgiving orange pumpkin apple cake

1/2 c  butter; softened
  1 1/4 c  Sugar
      2    Eggs
    1/2    Orange grated
           (3 tb fruit, juice and peel)
      2 md Apples
           (peel/core/grate)
      1 c  Canned pumpkin puree
      2 c  All-purpose flour
      2 ts baking powder
    1/2 ts Baking soda
      3 ts Pumpkin pie spice
    1/4 c  Chopped walnuts; (for the to
 
    This is a great cake to serve with hot spicy cider. It is moist, fruity
  and sparkled with spices. It is an especially fine choice as a gift from
  your kitchen during the holiday times. For gift giving, bake this in 4
  mini-loaf foil pans, 6x3x2-inches, for about 40 minutes. Cream together
  butter and sugar. Beat in eggs until blended. Beat in orange, apples and
  pumpkin. Combine the next 4 ingredients and add, all at once, beating until
  blended. Spread batter into a greased 10-inch tube pan and sprinkle top
  with walnuts, pressing them lightly into the batter. Bake in a 350 degree
  oven for about 40 to 45 minutes, or until a cake tester, inserted in
  center, comes out clean. Allow to cool in pan and cut into wedges to serve.
  Serves 10.
  
  Source: ENTERTAINING! Fast and Fancy Cookbook by Renny Darling. -----
  Dottie Cross
 
-----