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Chocolate coconut pie^
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Chocolate Coconut Pie^
Categories: Crs, Totest, Post
Yield: 1 servings
1 pk (15 oz) refrigerated
Piecrusts
2 ts All-purpose flour
1 c Butter or margarine
4 Sq (1 oz) semisweet
Chocolate
2 c Sugar
1/2 c Light corn syrup
1/4 ts Salt
6 lg Eggs, lightly beaten
1 ts Vanilla extract
1 cn (7 oz) flaked coconut
Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading
over surface. Put crust in a 2 9" pieplates, flour side down. Fold
edges under and crimp.
In a medium saucepan combine butter and chocolate; cook, stirring
often, on low heat until chocolate melts. Remove from heat. Add
sugar, corn syrup, and salt, stir well. Let cool slightly.
Stir eggs, vanilla, and coconut. Pour into pastry shells.
At 350F. bake for 35 mins. or just until set. (Do not overbake.)
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95
MMMMM
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| Free recipe:
Chocolate coconut pie^
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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