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Raspberry cream pie
Raspberry Cream Pie
Recipe By : Southern Living
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1/3 cup all-purpose flour
2 large eggs -- lightly beaten
1 1/3 cups sour cream
1 teaspoon vanilla extract
3 cups fresh or frozen raspberries -- thawed
1 unbaked basic pastry shell
1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
3 tablespoons butter or margarine -- softened
garnishes: whipped cream -- fresh raspberries,
-- fresh mint leaves
Combine first 5 ingredients in a large bowl, stirring until smooth. Fold
in raspberries. Spoon into pastry shell.
Bake pie at 400° for 30 to 35 minutes or until center of pie appears
set.
Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie.
Bake at 400° for 10 minutes or until golden, covering edges with
aluminum foil to prevent excessive browning, if necessary.
Garnish, if desired. Makes 1 (9-inch) pie.
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Per serving (excluding unknown items): 2579 Calories; 121g Fat (41% calories fr
om fat); 31g Protein; 354g Carbohydrate; 594mg Cholesterol; 650mg Sodium
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| Free recipe:
Raspberry cream pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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