Bean potpourri

 
                               Bean Potpourri
 
 Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      15 oz cans    garbanzos
    1      16 oz can     pinto beans -- undrained
    4      medium        potatoes -- peeled and diced
    1      l             onion -- thinly sliced
    1      teaspoon      salt
    3      slices        bacon -- fried & crumbled
    1      pound         cross-cut beef shank
      1/2  pound         smoked ham hocks
    4      ounces        Polish sausage -- or
                         knockwurst -- thinly sliced
    2 1/2  cups          water
 
 Combine all ingredients in Crock-Pot; stir well.  Cover and cook on Low for 8 t
 o 16 hours or on High for 4 to 6 hours.
 
 Serves 8 to 10
 
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