Garbanzo and rice salad

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2 cups drained garbanzos
 2 cups cooked brown rice
 2 cups diced grn. peppers
 2 med. tomatoes, coarsely diced
 1/2 cup red onion, diced
 4 Tbs. wine vinegar
 1/2 tsp. dillweed
 salt and pepper, optional
 
 Combine all ingredients.  Toss well and refrigerate overnight.  Toss several
 times during refrigeration period and just before serving.

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Free recipe: Garbanzo and rice salad (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)

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