Gaudet's deep-fried pickles

 
                        GAUDET'S DEEP-FRIED PICKLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pickles                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sour cream
      1/4   c            Prepared blue cheese dressin
    1       ea           16-oz jar sliced dill pickle
    1       x            Oil for deep-frying
      1/4   c            Mayonnaise
    2       tb           Dijon-style mustard
    3       c            Seasoned bread crumbs
 
   Mix sour cream, mayonnaise, blue cheese dressing and
   mustard together in a serving bowl. Set aside. Dredge
   pickles in bread crumbs and deep-fry in oil at 350
   degrees until golden. Serve with sauce for dipping.
   From: Steve Herrick Source: [Bob Gaudet - owner of the
   Porthole Pub, Lynn, MA] Source: [Best Recipes -
   July/August 1991]
  
 
 
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