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Ramp salad
Ramp Salad
Recipe By : Mrs. Carl B. Hall, Jr.
Serving Size : 1 Preparation Time :0:30
Categories : Salads To Post
Vegetables
Amount Measure Ingredient -- Preparation Method
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Ramps -- cut fine
Salt -- to taste
Ham Pieces
Vinegar
Hard-Boiled Eggs -- sliced
Cook West Virginia mountain ramps until tender, but do not parboil.
Season with salt, ham fryings, and vinegar. Garnish with sliced,
hard-cooked eggs. Serve warm as a salad.
Source: "Mountain Measures", Junior League of Charleston, WV.
ed. 1974
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| Free recipe:
Ramp salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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