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Glass bowl salad
Glass Bowl Salad
Recipe By : Taste of Home Oct/Nov '96
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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1 med head iceberg lettuce -- shredded
1/2 c chopped celery
1 c shredded carrots
1 10 oz pkg frozen peas -- thawed
5 green onions -- sliced
1 med green pepper -- chopped
1 c mayonnaise
2/3 c sour cream
6 bacon strips, cooked -- crumbled
In a 3-qt. clear glass serving bowl, layer the first six ingredients in
order given. Combine mayonnaise and sour cream until smooth; spread
evenly over salad. Cover and chill overnight. Sprinkle with bacon just
before serving.
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| Free recipe:
Glass bowl salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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