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Pinto stuffed peppers
PINTO STUFFED PEPPERS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 c Pinto beans, soaked
3 Tomatoes
1/2 c Celery
1 tb Parsley
Salt
2 tb Tomato ketchup
Oil
1 t Basil
6 Green bell peppers
Cook pinto beans till very soft. Drain & mash. Saute
celery till soft. Add tomatoes, basil & salt. Cook
for a few minutes & add ketchup & cooked beans. You
should have a thick paste. Add a little water if
necessary.
Cut tops of peppers, remove seeds & stuff with the
saute. Sprinkle with nutritional yeast. Bake in a
hot oven for about 30 minutes. The peppers should sit
in a little water so as not to dry out.
Adapted from King & Scott, "Food for Thought"
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| Free recipe:
Pinto stuffed peppers
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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