Chicken sate with peanut sauce Recipe
Chicken sate with peanut sauce Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Chicken sate with peanut sauce

Home > Main Dishes > Chicken > Chicken sate with peanut sauce
Most Popular Recipes
Pork medallions with asian glaze
15-minute tomato soup
Chinese: spicy cold noodles with chicken
Shrimp wonton soup
Winter tomato bisque
Egg noodles with pork, eggplant and oyster sauce
Jambalaya i
Sort gryte (norwegian black pot)

Chicken sate with peanut sauce Recipe

    
  ---MARINADE---
1tblight brown sugar
1tbcurry powder
2tbcrunchy peanut butter
1/2csoy sauce
1/2clime juice, freshly squeezed 
2eagarlic cloves, minced
1xchile peppers, dried, crushed
  ------
6eachicken breast halves, boned, skinned, and cut into 1/2 inch wide strips
  ---PEANUT SAUCE---
2/3ccrunchy peanut butter
1 1/2ccoconut milk, unsweetened
1/4clemon juice, freshly squeezed
2tbsoy sauce
2tbmolasses (or brown sugar)
1tsginger root, fresh, grated
4eagarlic cloves, minced
1/4cchicken broth
1/4cheavy cream
1xcayenne pepper
1xlime zest, grated
1xcilantro sprigs, fresh
Directions:
To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable.Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.  Season to taste with cayenne pepper.  Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes).  Transfer to a food processor or blender and puree briefly.  Add chicken broth and cream and blend until smooth. This mixture can be made several hours ahead and stored in the refrigerator.  Bring to room temperature before serving.Prepare moderate-hot charcoal coals or preheat a broiler. Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.  Sprinkle grilled chicken with lime zest and garnish with cilantro leaves.  Serve with the peanut sauce for dipping.

More Free Recipes
Homemade potato soup
Apricot dressing for turkey
Braised chinese cabbage
Small chickens marinated in tequila and lime
Susan's dog cookies
Stir-fried chicken
Potato: grandma vanicek's czechoslovakian potato dumplings
Hulba (fenugreek paste)
Sort gryte (norwegian black pot)
Cossack chicken & mushrooms
Acorn squash soup
Hollandse kippesoep (spiced chicken soup)
Georgian spitted chicken with plum sauce
South american pork and corn pie
Indian chicken curry
Mid eastern lamb stew
Chinese: cold shredded vegetables with chicke
Basil pesto sauce over pasta
Ajiaco
Jamaican meat patties

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Chicken sate with peanut sauce (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Chicken sate with peanut sauce Recipe, Quick, Easy