Chile rubbed shrimp vera cruz pizza

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CHILE RUBBED SHRIMP VERA CRUZ PIZZA
  Categories: Pizza
       Yield: 1 12" pizza
  
 MMMMM---------------------------PIZZA--------------------------------
       1    12-inch pizza shell
       8 oz Mozzarella cheese, shredded
       4 oz Monterey jack cheese shredde
       8 oz Ripe tomatoes, thinly sliced
       4    Shrimp (16-20 size), split
            -& tossed in 1/4 c chile rub
       2 tb Green scallion tops, thinly
            -sliced
       1 ts Texas gremolata (garnish)
 
 MMMMM-------------------------CHILE RUB------------------------------
       2 ts Garlic, finely chopped
       1 tb Chile powder
            Juice from 1 lime
     1/2 c  Olive oil
       1 tb Cilantro, finely chopped
            Salt & pepper to taste
 
 MMMMM----------------------TEXAS GREMOLATA---------------------------
       2 tb Lime zest, finely chopped
       2 tb Garlic, finely chopped
       1 c  Cilantro, finely chopped
  
   Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl
   until well blended. Toss the shrimp, using 1/4 cup per pizza.  Yield:
   3/4 cup (enough for 12 large split shrimp).
   
   Prepare Texas Gremolata: Combine all gremolata ingredients in a small
   mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats.
   Yield: 1 1/4 cup (use just 1 teaspoon per pizza).
   
   Assemble Pizza: Make up by layering the ingredients in order listed.
   Bake at 425'F for 15-20 minutes, or until crust is nicely browned.
   
   Source:  Evelyne Slomon, Pizza Today, April 1993.
  
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