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Cornbread from homemade cornbread mix
Cornbread from Homemade Cornbread Mix
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size : 1 Preparation Time :0:00
Categories : Quick Breads & Muffins Homemade Convenience Mixes
Amount Measure Ingredient -- Preparation Method
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1 egg -- beaten
1/2 cup water
2 tablespoons butter -- melted
1 1/4 cups homemade cornbread mix
Preheat oven to 425=B0. Butter a 5" x 3" loaf pan.
In a bowl, beat together egg, water, butter; stir in homemade cornbread mix
just until moistened. Do NOT overmix. Batter will be lumpy. Pour into p
repared baking pan. Bake for 20-25 minutes. Makes 1 loaf.
Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.
Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a g
olden brown crust.
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| Free recipe:
Cornbread from homemade cornbread mix
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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