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Spicy hyderabad-style curry powder
---------- Recipe via Meal-Master (tm) v8.02
Title: SPICY HYDERABAD-STYLE CURRY POWDER
Categories: Spices, Mix
Yield: 1 cup
20 Green cardamon pods
2 Cinnamon sticks,
-broken into pieces
5 Bay leaves
1/2 ts Cloves
1/4 ts Grated nutmeg
2 tb Aniseed
1 ts Black peppercorns
5 Dried red chilies
10 Dried curry leaves
6 tb Coriander seeds
3 tb Cumin seeds
3 tb Turmeric
1 tb Fenugreek seeds
2 tb Black mustard seeds
Roast spices in small, heavy saucepan over medium heat
for 4-5 minutes, stirring constantly until they
become a shade darker than their original color.
Remove spices from pan and grind to a fine powder in a
spice or coffee grinder. Store in an airtight
container for up to 6 months.
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| Free recipe:
Spicy hyderabad-style curry powder
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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