Yet another chili recipe Recipe
Yet another chili recipe Recipe
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Yet another chili recipe

Home > Soups, Stews & Stuff > Chili Recipes > Yet another chili recipe
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Yet another chili recipe Recipe
                          YET ANOTHER CHILI RECIPE
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground Beef
    1       lb           Ground Pork
    1       lb           Steak
    1       x            Bell Pepper
    3       x            Medium Onions
    1       x            Bunch Green Onions
    3       x            Celery Stalks
    2       cn           Kidney Beans
                         Jalapeno Peppers to taste
    1       t            Tobasco
    2       oz           Chili Powder
      1/4   ts           Cayenne Pepper
    1       t            Cumin
                         Garlic to taste
    1       d            Paprika
                         Sage and Oregano
    1       cn           Canadian Beer
    1       x            Shot of Tequila
   16       oz           Can of Tomatoes, blended
    1       sm           Can of Tomato Paste
   1) Saute onions in butter. Add chopped pepper, celery
   and green onions.
      Add peppers, spices, tomatoes and tomato paste. Add
   beer and tequila.
   2) Brown meat in olive oil and add to the mixture. Cut
   the steak into
      small pieces and brown. DON'T USE THE FAT.
   3) Stir it up and let it cook. Don't use a lid. It
   usually takes 2 hours
      or more.
   4) Wait until it's almost done to put the final
   adjustment on the spices.
      Add the beans about 1 hour before it is done.
   Typed for you by Peggy and Bruce Travers,Cyberealm BBS
   Watertown NY 315-786-1120
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Free recipe: Yet another chili recipe (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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