Crab bisque

 
                                CRAB BISQUE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    1       t            Onion, finely chopped
    1       tb           Parsley, finely chopped
    1 1/2   c            Crabmeat, chopped
    2       tb           Flour
    2       c            Chicken broth
    2       c            Cream, light
                         Pinch cayenne pepper
                         Salt
 
   In a saucepan, melt the butter. Add the onion and cook slowly until golden.
   Add the crabmeat and parsley and cook over low heat stirring constantly
   (about 4 minutes). Add the flour, stir to blend and cook for 3 minutes
   more.  Stir in the chicken broth and simmer gently for 20 minutes. KEEP PAN
   PARTIALLY COVERED. Add the cream and cayenne pepper. Heat & add salt to
   taste.  Makes 5 cups. This recipe comes from one of the most frequented
   Seafood Restaurants in the Portland, ME / Portsmouth, NH Area. ....
       "Newick's"
  
 
 
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