Perogy cilantro soup

 
                            Perogy Cilantro Soup
 
 Recipe By     : leroux@cs.ubc.ca (Stephen Leroux)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  small         onion  -- diced
    2      cloves        garlic  -- diced
      1/3  cup           fresh cilantro  -- diced
      1/2  tablespoon    butter  -- or oil
    2                    tomatoes  -- diced
    6                    perogys  -- 2 of which are diced
                         dash of tabasco
 
 In your favourite soup cooking dish (preferably something with a nice 
 thick base), melt butter/heat oil or medium-high heat.  Add onion, garlic, 
 and cilantro and fry until soft.  Add tomatos.  Turn heat down to just 
 below medium.  Fry some more, for a minute or so, then add 1.5 cups of 
 water. Take 2 of the perogys and chop 'em up into little bits.  Add all of 
 the perogys to the soup, and a small dash of tobasco.  Simmer for 20 
 minutes, stirring occasionally.  Enjoy.
 
 
                    
 
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