Scandinavian rasberry soup

 
                         SCANDINAVIAN RASBERRY SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Soups
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           (2 pk) Red Raspberries *
      1/2   c            Orange Juice
      1/4   c            Lemon Juice
    1       T            Cornstarch
      3/4   c            Chablis **
    1       x            Fresh Orange Sections
    1       x            Granishes ***
    1       x            Sour Cream
 
   *      Raspberries should be the frozen in syrup kind and be thawed.
   **     You can use other dry white wines in this soup, but just white wines
   ***    Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
   ~--------------------------------------------------------------------------
   In blender container, puree 1 package raspberries, strain to remove seeds.
   In medium saucepan, combine pureed raspberries, orange juice, lemon juice
   and cornstarch; mix well.  Over medium heat, cook and stir until slightly
   thickened and clear; cool.  Stir in remaining package of raspberries and
   chablis.  Chill.  To serve, place several orange sections in each bowl;
   add soup.  Garnish as desired; serve with sour cream.  Refrigerate left-
   overs.
  
 
 
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