Bread machine bagels

 
                           Bread Machine Bagels
 
 Recipe By     : The Bread Box Recipe Book
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Baking                           Breads
                 Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           water -- + 2 tbsp
    1      teaspoon      lemon juice
      3/4  teaspoon      salt
    1 1/2  tablespoons   sugar
    2 1/2  cups          bread flour
    1 3/4  teaspoons     active dry yeast
                         Glaze:
    1      whole         egg -- beaten
 
 Place ingredients in bread machine, use dough setting, when setting completed
 remove dough from pan (if not using a bread machine, knead dough for ~5
 minutes and let rise in warm place).
 
 Place dough on lightly floured surface. Punch and knead for 5-10 minutes until
 smooth. Cut into 5 equal pieces. Fromeach piece form a ball and make a hole in
 each using your thumbs. Stretch until smooth and hole is about 1 inch.  Place
 bagels on greased baking sheet and let rise covered for 10 minutes.  Heat oven
 to 400F, boil 6 cupos of water in a large saucepan or skilltet. Cook bagels 2
 at the time for 3 minutes turining once. Place bagels on greased sheet. Brush
 with beaten egg and sprinkle with favorite toppings. Bake at 400F for 20-25
 minutes until deep golden brown. Cool on a wire rack.
 
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 Per serving: 279 Calories; 2g Fat (7% calories from fat); 10g Protein; 54g
 Carbohydrate; 36mg Cholesterol; 334mg Sodium