Bagels for the bread machine

 
                        BAGELS FOR THE BREAD MACHINE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/8   c            Water
    3       c            Bread flour
    2       ts           Sugar
    1 1/4   ts           Salt
    2       ts           Butter
      3/4   ts           Dry yeast
 
   Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe
   Book Place ingredients into the bread case.  Place the
   bread case into the bread machine. Select the Dough
   mode and press the start button.
   
   When the buzzer sounds, press the STOP button and
   remove the bread case fro the bread machine.  Remove
   the dough from the bread case and divide it into ~ 10
   equal portions.  Shape the dough into circles.
   
   Arrange the circles on a greased cookie sheet and
   cover with a clean towel. Place the dough in a warm
   place and allow to rise for 40 to 50 minutes.
   
   In a large saucepan bring 2 quarts of water to a
   medium boil.  Carefully ad dough one at a time.  Boil
   each bagel for about 2 minutes.
   
   Remove bagels from boiling water and place on a
   greased cookie sheet. Bake 400 F until golden brown
   (about 20 minutes.)
   
   Makes 8 to 10 bagels. Original poster of this recipe
   was not me!
  
 
 
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