Passover bagels

 
                              PASSOVER BAGELS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Brunch                           Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -HENRY EDELBERG (HPCM50A)
      2/3   c            Water
      1/3   c            Peanut oil
    1       c            Matzo meal
    1       tb           Sugar
    3                    Eggs
      1/4   ts           Salt
 
   Bring to boil; oil, water, sugar and salt. Stir in
   matzo meal, boil a second more and remove from heat.
   Mix thoroughly and when cooled a little, beat in eggs
   one at a time. Grease hands and roll dough into 2"
   balls. Place on greased cookie sheet, dip finger in
   water and press hole in center of each. Bake at 375
   for 1 hour.
    Roz Edelberg Formatted by Elaine Radis; 3/92
  
 
 
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