1944 green tomato pie

Pastry for a double-crust
     1/2   c            Sugar
   2       ts           flour
   1                    Lemon -- grated rind of
     1/4   ts           Ground allspice
     1/4   ts           Salt
   4       c            Green Tomato: peel, slice
   1       t            Lemon juice
   3       ts           butter

  Line a pie pan with pie dough. Mix the sugar, flour,
  lemon rind, allspice, and salt together. Sprinkle just
  a little of this at the bottom of the pie shell.
  Affange the tomato slices, a layer at a time, as you
  cover each layer with the sugar mixture, lemon juice,
  and a dot of butter on each slice. Keep layering until
  you reach the top of the pie tin. Cover with a
  latticed top and bake at 350~ for 45 minutes.