Aeblekage (apple cake)

250 gr. flour
250 gr. sugar
2 eggs
250 gr. butter or margerine (milk can be used as a substitue, for a lower fat
cake, and it works just fine)
1 teaspoon baking powder
2-3 Apples


Mix the wet stuff then add the flour/sugar/baking powder mix. Rinse and peel
the apples and put them of the bottom of the pan (you can add a little
cinnamon to the apples by sprinkling some on top) then pour the cake-dough
over the apples.
Bake in a pre-heated oven (350) for 25-30 minutes or untill brown on top.
Test the cake with a tooth pick to see if ready:)