Angel food ice cream cake~

1    Angel food cake (8 inches)
    1/2 ga vanilla ice cream; slightly
           -softened
      2 qt Fresh strawberries
           Sugar; =or=-
           Sugar substitute to taste
 
  Recipe by: Country Magazine, June/July 1994 Cut the cake in half;
  tear one half into small pieces and set aside. Cut the other half
  into 12-14 thin slices; arrange in the bottom of a wax paper lined
  13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
  cream over cake, pressing down to smooth. Gently press the small cake
  pieces into the ice cream. Cover and freeze. Just before serving,
  slice strawberries and sweeten to taste. Cut dessert into squares and
  top with strawberries. Serves 15.
  
   Diabetic Exchanges: One serving (prepared with sugar free ice cream
  and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
  calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
  protein, 4 gm fat.
  
   POSTED BY: Jim Bodle 5/94 From: Marjorie Scofield Date: 06-23-95