Bailey's irish cream balls

3 c  Nilla wafers; finely crushed
      1 c  Pecans; chopped
    3/4 c  Powdered sugar
    1/2 c  Bailey's irish cream
      3 tb Light corn syrup
  1 1/2 ts Unsweetened cocoa
 
  Recipe by: Rose Ray DSJN00A
     Combine all ingredients in a bowl and mix with a wooden spoon until well
  blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll
  balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered
  sugar again if desired. Store in airtight container between layers of wax
  paper.
 
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