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Anish-nah-be pakwejigan (real indian bread)
1 Recipe soft bread
2/3 c Sunflower oil
1/2 c Blueberries -=OR=- raisins
Let the soft bread dough cool to room temperature. Mix in the
blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into 1/2" slices & fry until it is a
golden colour. Serve hot with maple syrup.
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| Free recipe:
Anish-nah-be pakwejigan (real indian bread)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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