Diabetic cotton candy cookies

3    Egg whites; beaten stiff
      2 tb Granulated sugar replacement
           Or granulated fructose
      2 ts Orange oil
      1 ts Orange rind
 
     Beat sugar replacement, orange oil and rind into the stiff egg whites.
  Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes.
  Remove from pan immediately. Exchanges 6 cookies with sugar replacement:
      Negligible, Calories-10 Exchanges 6 cookies with frutose: 1/5 fruit,
  Calories-22 Source: Diabetic Candy, Cookie and Dessert Cookbook, by
  MaryJane Finsand
 
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