Brazilian brownies (pedacinhos de chocolate)

2 tb butter
      4 tb Sugar
      3    Eggs
      4 tb flour
      1 ts baking powder
      3 tb Cocoa
      1 tb White wine
 
  Recipe by: The Art of Brazilian Cookery by Dolores Botafogo
  Mix butter and sugar until creamy, add eggs, and flour, baking powder, and
  
  cocoa sifted together.  Mix well and add wine.  Turn into an 8" greased
  baking pan and bake for 25 mins at 350#176#F.  Cut into small squares
  while
  still hot.
  
  REG shared by Jon Randall, London, England.  All measures are US standard
 
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